EXPLORERS WINES

This year’s study explores the impact that soil type and clone type have on the profile and personality of the subsequent wine.  For this study we have chosen three clones; 115, 777 and Pommard and two prominent soil types here in Willamette Valley, Volcanic and Marine Sedimentary. For each soil type we performed a separate vinification of each clone.  

Educate your Palate with the 3 Explorers Wines Studying the Yeasts influence on a wine. 

This year’s study explores the impact that soil type and clone type have on the profile and personality of the subsequent wine.  For this study we have chosen three clones; 115, 777 and Pommard and two prominent soil types here in Willamette Valley, Volcanic and Marine Sedimentary. For each soil type we performed a separate vinification of each clone. .